Cinnamon Love

The September 2010 Daring Bakers’ challenge was hosted by Mandy of “ What the Fruitcake?! ” Mandy challenged everyone to make Decorated Suga...

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Dessert...

I finally have my own kitchen!!!!!!!!!! also, plans have changed - I enrolled in a culinary school at the beginning of this month, in a Baki...

Mmmmmm pears and spice.... and honey... and lemon... and caramel. When I was in Japan, I shared a room with an incredible girl whose obsessi...

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the rec...

My keybo_rd won't work, but yummy pretty muffin time!!  =)

Look, look, I'm still here!  Barely so, and late with my post, but still here.  =) The February 2009 challenge is hosted by Wendy of WMP...

Oh my gosh, it's already the end of December.... But the blogging clock inside my head tells me it's still barely November...  Where...

Oh my taters. I love caramel. Love it. So much. Ok _o I ju_t _pilled milk on my keybo_rd _nd _m mi__ing two very import_nt letter_. Got ...

I mentioned before that I've been blog MIA this semester because of the film I was busy pouring every hour of my life into for 2 months....

You may have noticed that I've named these cupcakes after a person called Alex. This is because Alex is an amazing person who did someth...

Shhhhhhhh... my dough is sleeping.  Ok well actually it's resting... in the fridge... waiting to be made into pizza.  Proving that there...

I had a very special roommate last year, and one of the first late-night kitchen conversations we ever had was on the subject of school club...

So after all the flaming desserts at the beach , I was left in my apartment with a bad sunburn, leftover marshmallows, and a script hanging ...

Mmmmm this Daring Baker's challenge was one of the most delicious and awesome ones I have had the pleasure of experiencing!  This month ...

Are you intrigued by this burning donut of a plate?   I could say something profound right now about how behind every spectacular dessert, t...

Breakfast?  Indeed. I totally made this on a whim, which means that the recipe below is less of a real recipe and more of a "what I did...

What to do with leftover buttercream, preserves, nuts, and ganache?   Seriously, this cake's leftovers were screaming  macarons.   So we...

This is what happens when Allison is reunited with an oven after two months of basically living in a hotel.  I like to think it was a magica...

Ok so I know I said that I would still update this blog while in Tokyo.  And that I haven't, at all.  Ahaha what can I say?  I have neve...