The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking.
Ok, so I know I haven't posted anything in over a year. Oh well.
I made sugar cookies with jasmine essence! I loved that the cookies were thick and soft, and the icing was bright blue and tasted sweet and flowery.
Decorating is not my thing. so tedious and my mouth never cares what food looks like. But I guess I have to learn and these were good practice. But mostly, they were just delicious. Great Challenge!!
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10 comments:
Those are so cute. I love jasmine!
Pretty cookies!
nice cookies
Your cookies are beautiful! I love the jasmine flowers.
Gorgeous cookies & they sound just as wonderful to eat!
Those are adorable! good work
Finally! You need to update more often, to make me jealous with all your delicious creations
Hey! You never responded about the thai doughnut comment I left you in 2009! lol... it's in the new kitchen post you left!
they look gorgeous! I was looking at all the past entries and hopped over:) afraid I'm not much of a baker at all but I love to look (and wish i could bake).
I’ve been absent from the Daring Bakers’ challenges the past two months. I never thought I would dislike being away this much. However, July and August were filled with many exciting ventures and adventures, like the gorgeous vacation in Norway, a fantastic weekend in Dresden, working on my portfolio and a steady stream of some great writing jobs I managed to get in August. Add to that a few other projects I am working on and my day job plus family - I think I am doing an excellent job of fitting a 72 hour day in just 24 hours.
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