The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
It's summer now and I finally have time again to bake allll the time! Yaaaay!
So I'm late with this challenge... but I made it today and it was delicious!
I'm so awesome that I used a big t-shirt to spread my dough on. It was the perfect size and it worked like a charm. =)
Besides this being a delicious and fun challenge, I am especially elated because I was able to make it without a trip to the store. I wanted to use pears and blueberries and cream cheese and I already had everything I needed.
My filling is made up of pears, blueberries, cream cheese, grand marnier, honey, and cinnamon. mmmmmm.
Thanks for another great challenge, Daring Bakers!
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